California makes a lot of really great cheeses, so maybe you're just not going to the right stores. Whole Foods is a good start, or (if you're in the Bay Area), your local foodie or hippie place (Berkeley Bowl, Cheese Board, Piazza's, etc.) Cowgirl Creamery if you get there.
On the other hand, Japan has all kinds of amazing over-packaged overly-instant foods, some of which are available here, to balance out the delicate nutritious real stuff.
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